How much would you pay for a Diabetic Cake?
Posted by admin
ashley_love456 asked:
My Mother and I are talking about making some cakes she has this little idea and we would like to know what the pulbic thinks is a fair price for a diabetic cake
My Mother and I are talking about making some cakes she has this little idea and we would like to know what the pulbic thinks is a fair price for a diabetic cake. Give me a price range please.
Shannon
My Mother and I are talking about making some cakes she has this little idea and we would like to know what the pulbic thinks is a fair price for a diabetic cake
My Mother and I are talking about making some cakes she has this little idea and we would like to know what the pulbic thinks is a fair price for a diabetic cake. Give me a price range please.
Shannon
September 3rd, 2009 at 1:02 pm
Same price as any other cake, depending on size.
September 6th, 2009 at 8:40 am
i would go with the same price as any oher caker that size. 60z butter, sugar, flour cake can be anything around £3+ depends how decorated it is etc and of course the cost of making it.
September 7th, 2009 at 11:18 am
My mother has diabetes so I have an Idea of what is on the market. Most cakes are about the same as regular cakes but the difference is the diabetic cakes are smaller due to the fact that those treats should be eaten in limited quanties by a diabectic. Making the smaller size perfect for diabetics. Lets say a single layer 8″ round cake diabetic is about 6.99 Where as a single layer 8″ round regular would be about 5.99.
September 7th, 2009 at 4:25 pm
Most cake shops price their cakes by several things. Mostly on how much the ingredients cost and how much work went into making/decorating the cake. Usually diabetic cakes range between 15-25 dollars for the grocery store bought cakes.
If you’re not decorating them too fancy, or making them special order (which is a slidding scale price range- the harder it is to make, the more expensive) then I would say between 15-20 dollars. Just make sure you can find the right ingredients within that price range. If not, you may have to up the price.
Also check with your local bakery. Ask them what their prices are on diabetic cakes, as well as your local grocery store (if they sell them). That should give you a good idea of what to charge.
Hope I helped!
September 8th, 2009 at 2:51 pm
it depends on the size for a 4 peice around 5 to 10 $. a medium size would be 10 to 17 $. a large size would be 15 to 25$ or some thing iguess it also depends on where you get it
September 10th, 2009 at 10:43 pm
About three dollars more than the stores charge for a regular cake.